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Showing 25 - 48 of 752 results for sunflower oil

Sri Lankan crab curry with Keralan parathas

by The Hairy Bikers
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Masoor dal

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Homemade pork sausages with colcannon and apple sauce

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak tacos with burnt corn salsa

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kefir and herb barbecued chicken with Korean carrots

by Olia Hercules
Main course

Serves 6-8

Prep: overnight

Cook: 10-30 mins

Easy yoghurt cake

by Hattie Ellis
Cakes and baking

Serves 8–12

Prep: <30 mins

Cook: 10-30 mins

Chunky banana bread

by Kate Morris and Sally Brown
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Fried bacon with poached egg and tomatoes

by The Hairy Bikers
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Scarlet salad

by Matt Pritchard
Light meals & snacks

Serves 4

Prep: overnight

Cook: none required

Fried chicken and waffles

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Beer-battered fish

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tropical churros

by Benjamina Ebuehi
Desserts

Makes 18-20 churros

Prep: 30-60 mins

Cook: 30-60 mins

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Devilled herrings with green sauce

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Classic aubergine parmigiana

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Mussakhan

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Crab fritters with a spiced sauce

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast scallops with girolles, brown shrimps, white beans and cucumber

by Glynn Purnell
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Wood-fired pork collar and crackling with sage and pine nut crumb

by Jason Atherton
recipe

Serves 4

Prep: >2 hrs

Cook: >2 hrs

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