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Showing 457 - 480 of 584 results for self-raising flour

Chocolate and stout cake

by Angela Hartnett
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate cookies with scarlet fruit

by Nigel Slater
Cakes and baking

Makes 12 large biscuits

Prep: <30 mins

Cook: 10-30 mins

Christmas cake present

by Frances Quinn
Cakes and baking

Makes 20cm/8in square cake

Prep: 30-60 mins

Cook: >2 hrs

Christmas pudding cake

by Frances Quinn
Cakes and baking

Makes 20cm/8in cake

Prep: 30-60 mins

Cook: >2 hrs

Mary Berry's coffee and walnut cake

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Custard doughnuts with ricotta, blackberries and pistachios

by Matt Tebbutt
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Ginger chocolate steamed pudding with nutmeg chocolate sauce

by Catherine Fulvio
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free lemon drizzle cake

by Justine Pattison
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Kids’ fruit cobbler

by Jo Ingleby
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mango and coconut cake

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Mini carrot cakes with peanut caramel

by Matt Tebbutt
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Mini coffee and walnut cakes

by Mary Berry
Cakes and baking

Makes 16 mini cakes

Prep: <30 mins

Cook: 30-60 mins

Orange and coffee poke cake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Peanut butter blondies with peanut and coconut caramel

by Matt Tebbutt
Cakes and baking

Makes 8–12

Prep: <30 mins

Cook: 30-60 mins

Raspberry ripple Swiss roll

by Angela Hartnett
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

St. Clements orange and lemon drizzle cake

by Lee
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 1-2 hrs

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

Treacle sponge pudding with spiced pears

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vegan vanilla cupcakes

by Justine Pattison
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's apple and cinnamon loaf cake

by Mary Berry
Cakes and baking

Makes 2 x 450g/1lb loaves

Prep: <30 mins

Cook: 30-60 mins

Banana cake with miso caramel and sunflower seed praline

by Chantelle Nicholson
Desserts

Serves 8 –12

Prep: <30 mins

Cook: 30-60 mins

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