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Showing 529 - 552 of 705 results for Hot red chilli sauce

Sweetcorn and coconut soup with sesame chicken

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken and prawn tom yum soup

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawns alla busara

by Rick Stein
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: 10-30 mins

Dover sole with lime and ginger

by Tony Singh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Jamaican rice and peas

by Elainea Emmott
Side dishes

Serves 8

Prep: overnight

Cook: 1-2 hrs

Prawn aguachile with cucumber and pickled onions

by Marcus Samuelsson
Starters & nibbles

Serves 4

Prep: overnight

Cook: 10-30 mins

Healthy chicken pasta

by Sophie Wright
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Madras chicken curry with pilau rice

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Budget barbecue-style chicken drumsticks

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 30-60 mins

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Microwave sweet potato, chickpea and spinach curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Honey roast chicken with outstanding roasties

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef rendang

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chickpea and carrot tagine

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Penne alla torrese

by Gino D'Acampo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korma-style chicken curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast duck breasts with endive and mooli salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoky Texan chicken wings

by Mary Berry
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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