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Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Feta, roasted red pepper and pine nut pancakes

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rich sausage and lentil ragu

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy ramen noodles

by Tim Anderson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

by Elly Curshen
Light meals & snacks

Serves 1

Prep: >2 hrs

Cook: <10 mins

Boil in the bag omelette

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Spicy brunch egg pancake roll

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy truffle pizza

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Saag paneer bhaji buns

by Big Zuu
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tomato, squash and chilli pasta with crunchy breadcrumbs

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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