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Showing 577 - 600 of 679 results for Chilli chicken

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Tiger prawn jambalaya

by Delia Smith
Main course

Serves 2-3

Prep: <30 mins

Cook: 1-2 hrs

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Fiery red rice salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Honey-glazed duck served with coriander and mango couscous

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Portuguese coriander, garlic and sourdough soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy stir-fried mushrooms

by Ken Hom
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Spicy sweet potato soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Budget turkey, pea and potato curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish ball noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Microwave sausage and bean stew with crusty bread

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pot bacon, spinach and tomato pasta

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised lamb with salt baked potatoes and cottage cheese dressing

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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