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Pork rack with carrot, mint and lemongrass salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Thai-style salmon and noodle broth

by Phil Vickery
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lemongrass and ginger mussels

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Piri-piri chicken

by Antony Worrall Thompson
Main course

Serves 2–4

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb masala

by Shazia Rashid
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Vietnamese pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean-style mapo tofu

by Jordan Bourke
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef panang curry

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette fries

by Liberty Fennell
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Fried chicken with bread and butter pickles

by Carl Clarke
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Bhel puri

by Maunika Gowardhan
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Black lentil tarka salad

by John Whaite
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Spinach and ricotta omelette

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Tuscan-style marinated chicken breasts

by Gennaro Contaldo
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Jollof Quorn pilau with salted cucumber

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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