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Showing 49 - 72 of 80 results for noodle soup

Khao soi noodles

by Mickey Pierce
Light meals & snacks

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Vietnamese beef pho

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Clam udon with dashi

by Elizabeth Allen
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Makes 1 litre jar

Prep: overnight

Cook: none required

Low-FODMAP miso ramen

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Prawn laksa

by Mandy Yin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Instant noodles

by Phil Wang
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken, miso and mushroom ramen

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chashu pork ramen

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Ramen noodles with sticky soy mushrooms

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Ramen noodles with chicken and peanut sauce

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Breaded pork cutlet tonkatsu

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Simple miso, tofu and mushroom ramen

by Justine Pattison
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and sweetcorn noodles

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Leftover roast chicken fajitas

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and mustard hot pot

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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