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Showing 745 - 768 of 913 results for Chicken stir-fry

Peppered duck breast with wild mushrooms and cream

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Air fryer sweet potato fries

by Sarah Cook
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy pork and chickpea stew

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Easy sausage and lentil stew

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veal blanquette

by Michel Roux Jr.
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel pilau rice

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn jambalaya

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Field mushroom soup with crisp red mullet and shallot herb crème fraîche

by Marcus Wareing
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Oven-baked risotto carbonara

by Delia Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy shepherd's pie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef and pea pilaf

by Tony Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Courgette and lemon risotto

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pheasant curry with spiced okra

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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