大象传媒

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with avocado pur茅e, marinated cucumber, mushrooms and potato crisps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with bacon, Jerusalem artichoke pur茅e and crushed peas

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with scallops, prawns and lemon and dill sauce

by James Tanner

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Steamed seafood with creamy mash

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Simple Thai noodle soup

by Nigel Slater

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chinese-style steamed seafood and dumplings with black bean and ginger dressing

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Galician pie (Empanada Gallega)

by The Hairy Bikers

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Indian-spiced seafood wrap with date chutney

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions

Serves 1

Prep: 1-2 hrs

Cook: <10 mins

Scallops, celeriac pur茅e, black pudding, red chicory and anchovy salad

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops beurre blanc

by Simon Hopkinson

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with pickled shallots and oyster dressing

by Anna Haugh

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seafood bouillabaisse

by Alex Greene

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and black pudding Wellington with seared scallops

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Roasted scallops, white beans and chorizo broth

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops with black pudding meatballs

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops with leek and chestnut

by Stephane Reynaud

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Avocado 'cannelloni' with crab, scallops and sea herbs

by Galton Blackiston

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Clams and scallops in a black bean sauce

by Ching-He Huang

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Irish fish chowder with soda bread

by John Torode

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried scallops with kipper velout茅 and sea vegetables

by Anna Haugh

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell