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Showing 121 - 142 of 142 results for duck

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast goose with goose fat potatoes

by Michel Roux Jr.
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Sage and onion Yorkshire puddings

by The Hairy Bikers
Side dishes

Makes 8–12

Prep: 1-2 hrs

Cook: 10-30 mins

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Dingle pie

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Game terrine

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 6-8

Prep: overnight

Cook: >2 hrs

Red wine gravy

by The Hairy Bikers
Other

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Matt Tebbutt's beef Wellington

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Haggis two ways

by Cyrus Todiwala
Main course

Serves 2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

Christmas dinner traybake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hoisin chicken with pancakes

by Mary Berry
Main course

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

Eggs en cocotte with smoked haddock

Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Homemade baked beans with sausages

by James Martin
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Vegan seitan chicken

by Sophie Whitbread
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chinese-style chicken pancakes

by Tom Kerridge
Light meals & snacks

Makes 10–12

Prep: <30 mins

Cook: 30-60 mins

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised lamb shoulder with cumin potatoes

by Vivek Singh
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

British beef Raj curry

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Crispy lamb belly with hot cakes and spiced feta

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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