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Showing 121 - 144 of 152 results for gratin

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Baked scallops, pickled crown prince squash and winter broth

by Tommy Banks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy vegetarian tacos

by Amanda Grant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Potted shrimp risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian bolognese

by Chris Bavin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Banana loaf with cream cheese icing

by Ed Balls
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Grilled celeriac 'steak' with porcini mushroom seasoning and chips

by Paula McIntyre
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: >2 hrs

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rice pudding cake with raspberry jam sauce

by Nigella Lawson
Desserts

Makes 8-12 slices

Prep: >2 hrs

Cook: 1-2 hrs

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Torta pasqualina (Giant green pie)

by Donal Skehan
Main course

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Air fryer broccoli with chilli and garlic

by Jules Mercer
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Christmas bread pudding with rum custard

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Courgette rigatoni with crispy halloumi

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Kotlets with herb salad

by The Bellamy Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Sliceable cashew "cheese"

by Sophie Whitbread
Other

Makes about 180g/6oz

Prep: >2 hrs

Cook: 10-30 mins

Twice-baked blue cheese and walnut soufflés

by Becca Spry
Light meals & snacks

Makes 8 soufflés

Prep: <30 mins

Cook: 30-60 mins

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