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Showing 121 - 144 of 186 results for hazelnut

Banana tarte tatin

by Nadiya Hussain
Desserts

Serves 6, plus extra ice cream

Prep: >2 hrs

Cook: 30-60 mins

Blackberry muffins

by Annie Rigg
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Chocolate truffles

by Angela Hartnett
Cakes and baking

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Flamenquín de cerdo Ibérico with romesco sauce, calamari and aioli

by José Pizarro
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Goats’ cheese salad

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy trifle

by William Leigh
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

4-ingredient air fryer cookies

by Silvana Franco
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

Back-to-front baked cheesecake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: overnight

Cook: 1-2 hrs

Banana cocoa crunch overnight oats

by Emily Angle
Brunch

Serves 1

Prep: overnight

Cook: none required

Deep-fried shiitake mushrooms with ginger cavolo nero

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake with button mushrooms and vinegar

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Baharat chicken with orzo salad and tabbouleh

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Braised chicken wings and seared scallops with hazelnuts

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate brownies with marshmallow sauce

by Simon Rimmer
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Chocolate fudge pudding

by Darina Allen and Rosemary Kearney
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Granola bars

by Simon Rimmer
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Four nut chocolate brownies

by Delia Smith
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 30-60 mins

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to make porridge

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Poached halibut with artichokes and béarnaise sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted peaches with granola

by Jason Atherton
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Semifreddo al torroncino (homemade nougat ice cream)

by Anna Venturi
Desserts

Serves 4-6

Prep: >2 hrs

Cook: none required

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