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Almond chicken curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broad bean and courgette pilaf

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate and orange celebration cake

by Candice Brown
Cakes and baking

Serves 20

Prep: 1-2 hrs

Cook: 1-2 hrs

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Madhur Jaffrey's chicken korma

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Crispy leek biryani

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Serves 4

Prep: overnight

Cook: 10-30 mins

Indian fish curry

by Anjum Anand
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kerala king prawn and coconut curry

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kharu pork with deep-fried potatoes and salad

by Cyrus Todiwala
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Thai green prawn curry

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon drizzle swirls

by Nadiya Hussain
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 10-30 mins

Masour pulao (Layered minced lamb with rice)

by Reza Mahammad
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish kebabs with chermoula

by Josh Katz
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Chicken with spicy rice

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Orange-glazed salmon

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast poussin with tomato chutney and raisin pilau

by Atul Kochhar
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bengal coconut dal

by Anjum Anand
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

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