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Showing 169 - 192 of 246 results for cocktail

Marie Rose sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: none required

Pineapple frozen margarita

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Snowball no-bake cheesecake

by Ella Tarn
Desserts

Serves 12

Prep: overnight

Cook: none required

Daffodil biscuits

by Annie Rigg
Cakes and baking

Makes 30 biscuits

Prep: 1-2 hrs

Cook: 10-30 mins

Elderflower cordial

by Lotte Duncan
Drinks and cocktails

Makes 1.5litres/2¾pints

Prep: <30 mins

Cook: none required

Mulled pear cider

by Carmen O'Neal
recipe

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Strawberry mojito

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Watermelon cooler

by Neil Strawson and Richard Hunt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Bloody Mary prawns

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cinnamon, apple and custard Danish

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Gingerbread cookie decorations

by Frances Quinn
Cakes and baking

Makes 15 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Negroni PX

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Baby squid stuffed with salmon and prawns

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

White wine sangria

by Miriam Nice
Drinks and cocktails

Serves 4

Prep: 1-2 hrs

Cook: none required

Chicken with pesto

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas leftovers sandwich

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Mary Berry's stained glass window biscuits

by Mary Berry
Cakes and baking

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Potatoes three ways

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: <10 mins

Old Tom collins

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Winter spritz punch

by Carmen O'Neal
Drinks and cocktails

Serves 4–6

Prep: <30 mins

Cook: none required

Baby squid stuffed with chorizo and feta

by Richard Corrigan
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked fish with green olive tapenade

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Christmas

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