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St Lucia buns

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast rabbit with tomatoes, olives and mustard seeds

by Matt Tebbutt
Main course

2

Prep: >2 hrs

Cook: 30-60 mins

An authentic ragù bolognese

by Delia Smith
Other

Makes 8 x 225g/8oz portions

Prep: >2 hrs

Cook: >2 hrs

Kids' baked potato gnocchi with pesto

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken and chorizo with paprika and red wine

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegetarian strudel with port sauce

by Simon Rimmer
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Pretzels with corned beef hash and poached eggs

by The Hairy Bikers
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Cheese scones with chive butter

by Nadiya Hussain
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with sage and goats' cheese gnocchi

by Tony Tobin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops with smoked butter hollandaise

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spicy Middle Eastern kofte

by The Hairy Bikers
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Vegetable croquettes

Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Chorizo and asparagus with turmeric flatbreads

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gluten-free pancakes with blueberries and yoghurt

by Hemsley + Hemsley
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken casserole with potato cobbler

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

How to make chicken kyiv

Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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