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Showing 193 - 207 of 207 results for roast lamb

Mashed potato

by Poppy O'Toole
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh mint sauce

by Mary Berry
Side dishes

Prep: <30 mins

Cook: none required

Redcurrant jelly

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: overnight

Cook: 30-60 mins

Sticky sausage and potato traybake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Braised fennel with butter and parmesan

by Simon Hopkinson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Jalapeño and anchovy ketchup

by Hemsley + Hemsley
Other

Makes 1 jar

Prep: <30 mins

Cook: none required

Slow cooker massaman curry

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Buddha bowl

by Rhiannon Lambert
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Chickpea traybake pittas

by Rhiannon Lambert
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey grilled peaches and mozzarella salad

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

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