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Showing 1 - 24 of 27 results for Onion and thyme tart

Onion and thyme tart

by Simon Rogan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Flatbreads with caramelised onion, olives, thyme and anchovies

by Hasan Semay
Starters & nibbles

Makes 8

Prep: 1-2 hrs

Cook: 10-30 mins

Radicchio and red onion tart

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Onion and artichoke tart

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Red onion tarte tatin

by Delia Smith
Starters & nibbles

Serves 4 as a main

Prep: 30-60 mins

Cook: 1-2 hrs

Creamy onion tart

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Red onion and cherry tomato tart with English goats' cheese

by Mike Robinson
recipe

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Heritage tomato tart with blow-torched tomato salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Tomato and onion curry quiche

by Matt Tebbutt
Main course

Serves 8–12

Prep: 30-60 mins

Cook: >2 hrs

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Red onion and Brie tartlets

Starters & nibbles

Makes 24 tartlets

Prep: <30 mins

Cook: 30-60 mins

Red onion, fennel and chilli tarte tatin

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Cheesy parsnip and sweet potato tarts

by Becca Spry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Cheese nuggets with grape chutney and pecan salad

by James Martin
Starters & nibbles

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Quiche Lorraine with Gruyère and chive flowers

by Rachel Allen
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Tarte soleil

by Rosie Reynolds
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crisp haddock, chips, mushy peas and curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Tartiflette with bacon fat salad

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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