How to make mashed potato
Skill level
Easy
Equipment you will need for this technique
Board
Peeler
Knife
Large pan with lid
Small saucepan
Colander
Potato masher
Wooden spoon
Serving dish
Learn how to make mashed potato that’s smooth, creamy and very delicious. Perfect for .
For 2 people, use approximately 250g/9oz of floury potatoes such as Maris Pipers or King Edwards.
Wash and peel the potatoes and cut into even sized chunks. As a guide, chop large potatoes in half, then quarters, then, if needed, halves again; chop medium sized potatoes in half and, if needed, in quarters; and for small potatoes, just cut them in half.
Put the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil.
Boil for 10–15 minutes, until the potatoes are tender but still a little firm. When you can break the potatoes with a fork or cut them easily with a knife, they're done.
Drain in a colander, and leave for 5 minutes to prevent the mash getting soggy.
Meanwhile, melt a tablespoon of butter and 50ml/2fl oz of whole milk in a pan over a low heat, until combined.
Add the potato and mash with a potato masher, until smooth. The more you mash, the fluffier and lighter the potatoes will become. Add more milk for a creamier mash.
Season with salt and pepper and serve.
