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How to prep garlic

Skill level

Easy

Five ways to prepare garlic:

• Thinly sliced

• Finely diced

• Grating/mincing

• Puréed

• Roasted

Recipes using this technique

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Lasagne al forno

by Mary Berry
Main course

Doenjang jjigae (Korean beef stew)

by Su Scott
Main course

Gim pasta

by Su Scott
Main course

Chicken satay burgers

by Mandy Yin
Main course

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Slow cooker summer vegetable and butter bean stew

by Rebecca Woods
Main course

Dosa with potato filling

by Mumbai Mix
Main course

Slow cooker paprika and pepper baked beans

by Rebecca Woods
Main course

Carrot, lentil and almond soup with wholemeal croûtons

by Lily Soutter
Light meals & snacks

Chicken and kale stew with butter bean mash

by Lily Soutter
Main course

Smoky bean stew with creamy cauliflower mash

by Lily Soutter
Main course

Smoky butter beans and peas

by Elly Smart
Light meals & snacks

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Bo kho

by Xavier Bramble
Main course

Smoky baba ganoush with roasted red peppers

by The ´óÏó´«Ã½ Food team
Main course

Easy chicken fajitas

by The ´óÏó´«Ã½ Food team
Main course

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Hairy Bikers' sausage casserole

by The Hairy Bikers
Main course

Black beans two ways

by Izy Hossack
Brunch

Peanut chilli crisp noodles with chicken and cucumber

by Zena Kamgaing
Main course

Shrimp de Jonghe

by Matt Tebbutt
Main course

Pad Thai with tofu

by Rick Stein
Main course
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