Lining a tart tin: trimming the pastry
Skill level
Easy
Equipment you will need for this technique
Rolling pin
Once the tart tin has been lined, it needs to be neatened up.
-Use your fingers to fold some of the overhanging pastry back over itself, to allow for shrinkage.
-Run your rolling pin firmly over the rim of the tart tin to trim the pastry. Pull away any excess overhanging pastry.
