My World Kitchen - Series 4: 2. Vinnie's Bristolian Asparagus Tart
Series 4 Episodes
- 1. Lola's Spanish Tuna EmpanadaLola is making empanadas with a fish and vegetable filling and a side of Spanish dancing!11 mins
- This episode2. Vinnie's Bristolian Asparagus Tart
- 3. Zahra-Rose's Somalian NafaqoZahra-Rose鈥檚 dish is Somalian nafaqo, made using mashed potato stuffed with boiled egg.11 mins
- 4. Emilio's Cypriot Pitta Bread with HalloumiEmilio is making Cypriot pitta bread with a side of halloumi and red pepper skewers.11 mins
- 5. Hannah's Korean SalmonHannah is making a delicious marinade for salmon with soy sauce and Korean chilli paste.11 mins
