My World Kitchen - Series 4: 9. Holly's Merseyside Scouse and Crusty Bread
Series 1 Episodes
- 1. Eddie's Italian Olive PizzaEddie makes a delicious cheese and olive pizza for his friends, using a pizza oven.11 mins
- 2. Ria and Rohan's Indian Tandoori ChickenRia and Rohan cook delicious tandoori chicken in a traditional clay oven.11 mins
- 3. Connor's Scottish Vegetarian HaggisConnor makes a vegetarian haggis to share with his friends.11 mins
- 4. Je'nae's Jamaican Saltfish and CabbageJe'nae is cooking her favourite meal of Jamaican saltfish and cabbage for her friends.11 mins
- 5. Orson's English Bakewell TartOrson is cooking his own version of bakewell tart to serve at his afternoon tea party.11 mins
- 6. Naima's Algerian BorekNaima is cooking Algerian borek made from pastry, mashed potato, meat, cheese and olives.11 mins
- 7. Larry's Chinese Tofu, Egg and PrawnLarry is cooking steamed tofu, egg and prawn in a Chinese-themed meal for his friends.11 mins
- 8. Molly's Saint Lucian Jerk Sea BassMolly brings the flavours of the Caribbean to her home with a Saint Lucian-themed meal.11 mins
- 10. Charlotte's Irish BoxtyCharlotte uses mashed and grated potato to make Irish boxty with cooked egg and tomato.11 mins
- 11. Sienna's Nigerian Jollof RiceSienna cooks Nigerian jollof rice served with colourful Nigerian salad and chin chin.11 mins
- 12. Ben's German ZwiebelkuchenTalented young chef Ben is cooking German zwiebelkuchen, his favourite dish to eat.11 mins
- 13. Reese's Filipino Cassava CakeReese is making a family favourite recipe for her friends to try - Filipino cassava cake.11 mins
- 14. Valentina's Greek Vegetarian MoussakaValentina shows us how to make a very tasty Greek vegetarian moussaka with lentils.11 mins
- 15. Malika's Moroccan Fish Ball TagineMalika shows us how to make Moroccan fish ball tagine using fresh fish poached in spices.11 mins
