My World Kitchen - Series 4: 9. Holly's Merseyside Scouse and Crusty Bread
Series 2 Episodes
- 1. Marina's Mexican EnchiladasMarina takes us to Mexico, cooking a traditional dish called enchiladas.11 mins
- 2. Mason's Yorkshire Puddings with SausagesMason is cooking a recipe named after the place it comes from: Yorkshire.11 mins
- 3. Annabel's Austrian KaiserschmarrenAnnabel is making an Austrian dessert called Kaiserschmarren, served with berries.11 mins
- 4. Naomi's Senegalese Mafe FishNaomi is making a very special Senegalese seafood dish called mafe fish.11 mins
- 5. Gabriel's Cornish PastiesGabriel is making cornish pasties today and serving them in a traditional way.11 mins
- 6. Indigo's New Zealand PavlovaIndigo is making a delicious dessert called pavlova, filled with juicy kiwi fruit.11 mins
- 7. Kay's Polish Dill Pickle SoupKay makes his friends his Polish dill pickle soup, which is full of vegetables.11 mins
- 8. Hanna's Japanese SushiHanna is cooking sushi - rice wrapped in Japanese seaweed called nori.11 mins
- 9. Lexi's Welsh Glamorgan SausagesLexi cooks Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks.11 mins
- 10. Balthazar's Turkish Revani CakeBalthazar is cooking a Turkish revani cake, helped by his sister Serena and brother Ted.11 mins
- 11. Scarlet's French Vegetarian RatatouilleScarlet is cooking a colourful French vegetarian ratatouille full of fresh vegetables.11 mins
- 12. Ryan's Vietnamese Pork and Prawn ChaRyan is cooking a dish from Vietnam using pork, prawns and fresh mint.11 mins
- 13. Talib's Tanzanian Banana CurryTalib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table.11 mins
- 14. Pearlina's Thai Catfish and Sticky RicePearlina is cooking catfish and makes a delicious Thai dressing to brush all over it.11 mins
- 15. Okai's Ghanaian Okra StewOkai has invited his friends over for a traditional Ghanaian meal made using okra.11 mins
