Marcus Wareing's Tales from a Kitchen Garden - Series 2: Episode 19
This programme is subject to a correction: In a section on making basil puree, fresh herbs in oil should be stored in the freezer rather than the cupboard or fridge which could be potentially harmful to health and a botulism risk.
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire.听
Watchlist
Audio DescribedSign Language
Episodes Episodes
- Series 1: Episode 4Marcus introduces English Longhorn cows to his Sussex smallholding.29 mins
- Series 1: Episode 3Marcus introduces chickens and wild mushrooms to his smallholding.29 mins
- Series 1: Episode 2Marcus visits one of Britain鈥檚 most beautiful and bountiful kitchen gardens.29 mins
- Series 1: Episode 1Marcus purchases some rare breed pigs and shares his rhubarb picking secrets.29 mins
