大象传媒

Food

Floyd on France

Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.

7. A Farewell to France (28 mins)

7. A Farewell to France
Keith Floyd retraces his steps in all the regions in which he has filmed. (1987)
28 mins
6. Brittany
Keith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987)
29 mins
5. Pays Basque
Keith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987)
29 mins
4. Alsace
Keith takes a balloon trip to the Munster valley which is famous for its cheese. (1987)
30 mins
3. Burgundy
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)
30 mins
2. Perigord
Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987)
29 mins
1. Provence
Keith Floyd celebrates the great gastronomic regions of France. (1987)
38 mins