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Sloe Hand Pudding

Plums

Ingredients

  • Zest and juice of 2 oranges
  • 1 tablespoon honey
  • 75g sugar
  • 50ml sloe gin
  • 8 plums, halved, stoned and then quartered

Method

Place zest, juice, sugar, gin and honey in a pan and cook until sugar has dissolved.

Add the plums and cover with parchment paper and simmer until just cooked.

Cool

Ingredients

  • 500ml Greek yoghurt
  • 1 tablespoon honey
  • Juice from the plums
  • Mix the yoghurt and honey and fold in the plum juices.

Crumble topping

  • 150g plain flour
  • 125g butter at room temperature
  • 150g castor sugar

Method

Set oven to 180oc and line a baking tray with parchment paper.

Rub the flour, butter and sugar together until it resembles coarse crumbs.

Scatter onto tray and bake for 20 minutes or until golden and crisp. Cool.

Spoon the plums into 4 glasses or bowls.

Top with yoghurt and scatter over the crumble.

Serve.

Desserts