大象传媒

OLLY SMITH - 8 January 2025

Mango Colada – MOCKTAIL

60ml (2oz) cream of coconut

30ml (1oz) Freshly squeezed pineapple juice

15ml (1/2 oz) freshly squeezed lime juice

60ml (2oz) 60g frozen mango

Garnish: mango slice and pineapple leaf

Equipment: blender

Method:

Add all of the ingredients to a blender cup.

Blend on high until you have a smooth, thick cocktail.

Pour into a hurricane glass. Garnish with a slice of fresh or dehydrated mango and a pineapple leaf.

Vibrant and creamy, this deluxe treat is a celebration of Mauritian tropical fruit designed to brighten your day with every sip. Send your spirit on holiday and get ready for a tropically scrumptious modern classic.

Garden Spritz - MOCKTAIL

50ml non-alcoholic gin/spirit

20ml Elderflower Cordial

Squeeze of lime juice

Fever Tree Tonic Water

Method:

Half fill a wine glass with ice cubes. Add the non-alcoholic gin/spirit, elderflower cordial and fresh lime juice.

Top up with tonic water and stir to combine.

Garnish with a couple of slices of cucumber.

I love my garden and as the summer swells apple blossom into fruit, I could spend endless hours admiring the butterflies and listening to the swallows flying overhead. The pristine flavours of this scented bubbly gem remind me of all the verdant freshness of those heady days, it’s my homage to every country garden!

Non Alcoholic Paloma - MOCKTAIL

25ml non alcoholic tequila

75ml Grapefruit Juice

Soda water, a twist of lime juice for zing

Method:

Add non alcoholic tequila to a highball glass half filled with ice. Add grapefruit juice and top with soda water and lime juice if you like. Garnish with a pink grapefruit wedge!