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Podcast

Investigating every aspect of the food we eat

Updated: weekly
Episodes available: indefinitely

Episodes to download

  •

    Food, Fishing and the Faroes

    Mon 20 Jun 2016

    Dan Saladino tells a story of food, survival and fishing from the remote Faroe Islands.

  • That Gut Feeling: Part One

    Mon 13 Jun 2016

    Dan Saladino discovers the gut microbiome, to find that food will never be the same again.

  • An Archive for Food

    Mon 6 Jun 2016

    Historian Polly Russell and an archive with a century-long story to tell about UK food.

  • Diana Henry: A Life Through Food (Part 2)

    Mon 23 May 2016

    Diana Henry continues to share her favourite readings from food writers who inspire her.

  • Best Food Producer: The Winner

    Mon 16 May 2016

    Yotam Ottolenghi and Sheila Dillon meet the 大象传媒 Food & Farming Awards' Best Food Producer.

  • Best Food Producer: The Finalists

    Mon 9 May 2016

    Yotam Ottolenghi and Sheila Dillon meet 大象传媒 Food and Farming Awards's best food producers.

  • Food in Extreme Places: Space (3/3)

    Mon 18 Apr 2016

    Food in the most extreme cooking environment, space. Dan Saladino tries menus for Mars.

  • Food in Extreme Places: The Submarine (2/3)

    Mon 11 Apr 2016

    Sheila Dillon explores how food is planned and cooked for up to three months under the sea

  • Food in Extreme Places: Antarctica (1/3)

    Mon 4 Apr 2016

    What does it take to be a chef in the frozen South, the wildest place on Earth?

  • Food Is Mad - The Update

    Mon 28 Mar 2016

    Dan Saladino hears how inspiring food projects from the Mad Symposium have spread globally

  • The Pizza

    Mon 21 Mar 2016

    Dan Saladino charts the rise, fall and rise of traditional Neapolitan pizza.

  • Ferment

    Mon 14 Mar 2016

    Sheila Dillon discovers why fermentation is the catalyst for a delicious revolution.

  • 大象传媒 Food and Farming Awards 2016: The Finalists

    Mon 7 Mar 2016

    Sheila Dillon unveils the list of the 2016 大象传媒 Food and Farming Awards finalists.

  • Feeding India

    Mon 29 Feb 2016

    Dan Saladino explores the fierce debate over how 1.2bn people will be fed in the future.

  • The Sake Revelation

    Mon 22 Feb 2016

    Sheila Dillon can't stand sake... but she is about to have a revelation.

  • First Bite

    Mon 15 Feb 2016

    Sheila Dillon, author Bee Wilson and guests discuss how food habits can be changed.

  • Eating to Run: Part 2

    Mon 8 Feb 2016

    Ultra-marathon champ Scott Jurek tells Dan Saladino how to eat vegan and run 100 miles.

  • Newcastle: The Story of a City through Its Food

    Mon 1 Feb 2016

    Dan Saladino meets the people working to improve the food future of Newcastle.

  • Cardiff: The Story of a City through Its Food

    Mon 25 Jan 2016

    Sheila Dillon finds out how waves of migration have shaped Cardiff's vibrant food scene.

  • Leeds: The Story of a City Through Its Food

    Mon 18 Jan 2016

    Leeds is a city on the rise when it comes to food and drink. Dan Saladino finds out why.

  • 2016 Food and Farming Awards Launch

    Mon 11 Jan 2016

    Sheila Dillon and this year's judging team launch the 2016 大象传媒 Food and Farming Awards.

  • Eating to Run: Part 1

    Mon 4 Jan 2016

    How important is diet to running performance? Dan Saladino looks at, and tries, new ideas.

  • Yotam Ottolenghi: A Life Through Food

    Tue 29 Dec 2015

    Yotam Ottolenghi shares his life through food with Sheila Dillon.

  • No Mere Trifle

    Mon 21 Dec 2015

    Tim Hayward discovers the secret underground culture of 'dirty trifle'.

  • Juliet Harbutt: A Life Through Food

    Mon 14 Dec 2015

    Cheese educator and campaigner Juliet Harbutt shares her life in food with Sheila Dillon.

  • Food Museums

    Mon 7 Dec 2015

    With two new food museums in London and New York, Sheila Dillon asks how to exhibit food.

  • Cookbooks of 2015

    Mon 30 Nov 2015

    Sheila Dillon and guests reflect on a year of cookery books and food writing.

  • Chinatowns

    Mon 23 Nov 2015

    The changing story of the world's Chinatowns. Dan Saladino looks at the biggest and best.

  • Scotch Egg! Scotch Egg!

    Mon 16 Nov 2015

    How did the scotch egg rise from humble bar snack to a chef's favourite? Joe Warwick knows

  • Trish Deseine Goes Home

    Mon 9 Nov 2015

    The Northern Irish farmer's daughter who changed food writing in France for good.

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Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

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