On Your Farm Episodes Episode guide
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Divis Mountain
Ruth Sanderson surveys the agriculture in the hills above Belfast.
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The Prairies in Winter
Tom Heap meets the Banack family, farming 7,000 acres of prime Canadian prairie.
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Holistic Grazing
Sybil Ruscoe meets renowned American agricultural pioneer Joel Salatin.
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Halal Lamb
Meet the Radwan family, raising halal lamb and poultry in Oxfordshire.
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Gathering Nuts in Wicklow
Ella McSweeney meets an Irish dairy farmer who is branching out into hazelnuts.
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Cattle Blessing in the Burren
Ella McSweeney is in the Burren to take part in a cattle drive up to the winter pastures.
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Shores of Loch Katrine
How do you farm the land around Glasgow's water supply? Nancy Nicolson finds out.
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Milk for Baristas
Is the milk in your coffee as important as the beans? Meet the farmer who thinks it is.
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Wine Harvest
Sybil Ruscoe meets the Chahal family, whose vineyard has won them international accolades.
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Squash Harvest
Sybil Ruscoe joins beef farmer Luke Hasell who wanted more people to enjoy his land.
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Cheese Robots
Ruth Sanderson visits a dairy in Somerset to see their new cheese-turning robot.
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Cornish Lobster
Ruth Sanderson joins a Cornish lobster fisherman as a busy summer season comes to an end.
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Top Spud
Explore the exotic world of the heritage potato with Caz Graham.
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Australian Drought
Meet the farmers struggling to survive the latest great Australian drought.
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A Field of Wheat
What happens when 42 people farm a single field? Paul Murphy finds out.
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Rare and Ancient Cereals
Ancient cereal varieties are undergoing a revival. Sybil Ruscoe meets two pioneers.
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Edible Flowers in Devon
The use of edible flowers by chefs and menu planners fuels a growing success in Devon.
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Honeymoon Farm
Nancy Nicolson meets the farmers hosting romantic holidays amongst the cattle and sheep.
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A New Dawn for British Farming?
Anna Hill discusses the dawn of a new era in British farming with writer David Richardson.
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Salads of New York
Tom Heap meets the microgreen farmers of New York City.
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Wild Farming in South Devon
Sarah Swadling discovers how mob grazing is transforming a coastal South Devon farm.
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Getting a Start in Farming
In the heart of the Quantocks, Somerset, Caz Graham visits a share farm with a difference.
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Scottish Tea
Tea from Scotland? Caz Graham meets the woman growing Oolong in Ecclefechan.
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The Milking Parlour
Sybil Ruscoe finds out why two dairy cows were brought into central Bristol for five days.
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Hosier Farming System
Caz Graham visits a Wiltshire farm that has been innovating for nearly a 100 years.
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Alpacas and Autism
Ruth Sanderson meets a farmer in Leicestershire whose Alpacas are bred for use in therapy.
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Future Food: Our Cow Molly
Dan Saladino discovers a Sheffield dairy farm that is aiming to change how milk is valued.
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Future Food: McDonald's Beef Carbon Project
Dan Saladino investigates a McDonald's project to make UK beef farming more sustainable.
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Future Food: Grow Up Urban Farms
Dan Saladino discovers a futuristic aquaponic farm on an east London industrial estate.
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Marlborough Downs
Caz Graham visits the Marlborough Downs, home to a farmer-led conservation project.