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Planet Food
Series in which a chef goes on a global culinary adventure. Having travelled by car to Bangalore, Padma enjoys a typical South Indian breakfast: a masala dosa.
Having travelled by car to Bangalore, Padma enjoys a typical South Indian breakfast: a masala dosa. Then she heads south to the lush coastal state of Kerala to explore the spice warehouses in Cochin.
After Padma cooks a coconut fish stew with a local chef, she journeys through the Cardamon Hills and over the Western Ghats by train, where she finds herself in a large Krishna temple. The temple's dining rooms are open to hungry worshipers and it is here where Padma's journey comes to an end.
Last on
Tue 6 Feb 2007
03:10
大象传媒 One except Channel Islands, London, Northern Ireland, Oxfordshire, South West & 2 more
Broadcast
- Tue 6 Feb 2007 03:10大象传媒 One except Channel Islands, London, Northern Ireland, Oxfordshire, South West & 2 more