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Planet Food

Series in which a chef goes on a global culinary adventure. Tyler Florence explores the delicacies of central Italy, from the gastro-shops in Bologna to picking the olive crop.

Series in which a top chef goes on a global culinary adventure, meeting characters who initiate them into the philosophies and techniques behind the local diet and customs.

Tyler Florence explores the delicacies of central Italy, land of cheese, wine and pasta. He visits the gastro-shops in Bologna, indulges in chunks of parmesan and celebrates at the chestnut festival. He joins farmers in picking and pressing this year's olives, and cooks Porcini mushrooms, rabbit, chestnut polenta and pasta.

30 minutes

Last on

Tue 13 Feb 2007 03:45
大象传媒 One except Channel Islands, London, Northern Ireland, Oxfordshire, South West & 2 more

Broadcast

  • Tue 13 Feb 2007 03:45
    大象传媒 One except Channel Islands, London, Northern Ireland, Oxfordshire, South West & 2 more