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Episode 12

Cookery programme. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples.

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples. Christopher Biggins tells his dinner party anecdotes and celebrity party stories. Jun Tanaka makes a simple and delicious lamb stew and Matt cooks glazed belly of pork with a seasonal carrot puree.

45 minutes

Last on

Tue 4 Nov 2008 15:45

Credits

Role Contributor
Presenter Rachel Allen
Presenter Matt Tebbutt
Participant Gary Rhodes
Participant Christopher Biggins
Participant Jun Tanaka

Broadcasts