Main content
Sorry, this episode is not currently available

Episode 11

Cookery programme. Rachel Allen and Matt Tebbutt kick off a week of breakfast celebrations as they discover the best way to poach an egg.

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Rachel Allen and Matt Tebbutt kick off a week of breakfast celebrations as they discover the best way to poach an egg. Richard Corrigan serves a scallop and Clementine salad and Jun Tanaka makes a classic coq au vin. Hardeep Singh Kohli drops in and tells how he got on when he introduced British food to India.

45 minutes

Last on

Mon 3 Nov 2008 15:45
大象传媒 Two Northern Ireland & Northern Ireland (Analogue) only

More episodes

Previous

Episode 10

Next

Episode 12

See all episodes from Market Kitchen

Credits

Presenter Amanda Lamb
Presenter Matt Tebbutt
Participant Claire Clark
Participant Aaron Craze

Broadcasts

  • Mon 3 Nov 2008 14:15
    大象传媒 Two England, Wales (Analogue) & Wales only
  • Mon 3 Nov 2008 15:45
    大象传媒 Two Northern Ireland & Northern Ireland (Analogue) only