MasterChef: The Professionals Episodes Available now
Episode 11—Series 15
11/18 In the final heat, the chefs cook pigeon in Madeira sauce and a filo pastry mille feuille.
Episode 10—Series 15
10/18 The chefs prepare steamed sea bream and beetroot tortellini with a goat's cheese filling.
Episode 9—Series 15
9/18 The quarter-finalists cook for critics Tom Parker Bowles, Tracy MacLeod and Grace Dent.
Episode 8—Series 15
8/18 Four contenders prepare sweet potato gnocchi and poached apricots with chantilly cream.
Episode 7—Series 15
7/18 Four more chefs are challenged to prepare pork chops and tempura vegetables.
Episode 6—Series 15
6/18 In this quarter-final, the four chefs must create dishes that showcase different textures.
Episode 5—Series 15
5/18 Today's skills tests involve butchering a rabbit and removing the meat from a crab.
Episode 4—Series 15
4/18 Four more contenders face skills tests involving ravioli and rainbow trout.
Episode 3—Series 15
3/18 The first quarter-final features the strongest five chefs from the first two heats.
Episode 2—Series 15
2/18 Four more chefs face Skills Tests and prepare their signature menus.
