Episode 9—Series 14

9/22 The chefs prepare poussin cooked on the bone and chickpea panisses with an aubergine dip.

Episode 10—Series 14

10/22 Four chefs try to impress the judges with their Signature Dishes.

8/22 The quarter-finalists cook for critics Grace Dent, Tom Parker Bowles and William Sitwell.

7/22 In heat four, the Skills Test involves eggs benedict and a strawberry dessert.

5/22 Heat three sees the chefs challenged to prepare agnolotti and pan-fried calves liver.

6/22 Heat three continues as the contenders cook their Signature Dishes.

4/22 The quarter-finalists cook for critics Jimi Famurewa, William Sitwell and Tracey Macleod.

3/22 In the second heat, the Skills Tests involve scallops and a cr猫me p芒tissi猫re swiss roll.

1/22 The first Skills Test features bangers and mash and monkfish with pea and bacon ragout.

2/22 Heat one continues as each chef cooks two Signature Dishes that show their culinary style.