Raymond Blanc's Kitchen Secrets Series 1 Episodes Episode guide
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Back up to: Raymond Blanc's Kitchen Secrets
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Tomatoes
8/8 Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.
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Eggs and Cheese
7/8 Raymond uses two staple ingredients with infinite uses - eggs and cheese.
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Bread
6/8 Raymond focuses on bread and the miracle of yeast.
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Game and Mushrooms
5/8 Recipes include a delicate cep mushroom tortellini and salt crust baked pigeon.
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Winter Vegetables
4/8 Raymond attempts to make roots exciting with delicious recipes including beetroot salad.
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Apples
3/8 Raymond looks to apples for inspiration and makes a simple apple tart.
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Fish
2/8 Raymond creates a light lunch or supper of grilled mackerel with a soy lime dressing.
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Chocolate
1/8 With four mouthwatering recipes and some ideas from champion chocolatier William Curley.