Easy Does It
Nigella uses every trick in the book to make food that's delicious and as effortless as possible, including tarragon chicken, buttermilk scones and Mexican lasagne.
Nigella uses every trick in the book to make food that's delicious and as effortless as possible.
Nigella shows a speedy take on a French classic, tarragon chicken with steamed green beans, that's the work of moments and makes a perfect after work supper. She's taking the easy street to baking with an almost instant cream tea - 20 minute buttermilk scones served with clotted cream and golden syrup. Plus finally she's whipping up a fusion fiesta with Mexican lasagne and a cool green avocado salsa and no churn pina colada ice cream for dessert that makes light work of cooking dinner for a crowd.
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