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I Did It My Way
Episode 11 of 13
Nigella puts her very own stamp on some seriously fabulous and favourite recipes: tiramisu, jerk chicken, Caesar salad and toad in the hole.
Nigella is putting her very own stamp on some seriously fabulous and favourite recipes.
First up, a luscious Italian dessert, tiramisu made even more incredible with hazelnut liqueur. Then it's her home-style version of Jamaica's classic jerk chicken with coconutty rice and peas. And she is shaking up an all-time favourite salad, turning the left-over jerk chicken into a quick chick Caesar. Then toad in the hole gets a face-lift for a cosy and cocooning Sunday night supper.
This is the food Nigella loves, and she did it her way.
Last on
Sat 11 Dec 2010
11:30