Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!
All available episodes (102 total)
Details of the chefs and recipes featuring on the Kitchen Cafe.
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Join The Kitchen Cafe on their virtual tour of Scotland's different whisky regions.
Writer Beth Kempton tells Jenny MacPherson why she plans Christmas meals well in advance.
Nigel Slater confesses to dipping toast in gravy and eating trifle for breakfast!
Listen to Michael Smith's recipe for making Scottish mussels
Jenny Macpherson has a go at creating a sour dough pizza with Tim Allan
