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Scotland Fish

Great British Menu Series 6
Episode 27 of 45

The chefs from Scotland - Tony Singh, Michael Smith and Philip Carnegie - pull out all the stops with their fish dishes, hoping to impress veteran chef Alan Murchison. Will he choose a seafood platter, Hebridean smoked salmon kedgeree or roasted langoustines with chilli jam?

30 minutes

Last on

Wed 9 Oct 2013 13:45
大象传媒 Two Wales

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Scotland StarterSeries 6

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Scotland MainSeries 6

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Credits

Executive Producer Nicola Moody
Series Producer Tanya Gottlieb
Participant Michael Smith
Participant Tony Singh
Participant Philip Carnegie

Broadcasts

Series 19: Meet the Chefs

Series 19: Meet the Chefs

Find out more about the chefs competing to make it through to the 2024 banquet.