06/07/2011
John Gregory-Smith talks about his mission to get everyone cooking with spices, plus having your family recipes alongside the locust bread and potato whisky in The Edible Archive.
The Mighty Spice Cookbook - Spice expert John Gregory-Smith talks about his mission to get everyone cooking with spices.
Launching The Kitchen Cafe Spice Cupboard - a monthly spice recommendation from Scotland's own "Spice Girl", food writer Ghillie Basan. This month she explores saffron.
Spices & Wines - wine writer Rose Murray Brown advises on which wines to choose to match with particular spices.
Kitchen Caf茅 Takeaway - Chef Davy Aspin makes bread and butter pudding. Available as a free audio download and printable recipe.
The Edible Archive - have you ever wanted to learn how to make strawberry acid or locust bread? Or perhaps how to pickle cockles like a 19th century fishwife? The Scottish Council On Archives is inviting people across Scotland to contribute recipes from their collections and personal cookbooks which will ultimately be included in an archival cookbook.
Last on
Broadcast
- Wed 6 Jul 2011 13:15大象传媒 Radio Scotland
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
