30/11/2011
Wine expert Rose Murray Brown and chef Tom Lewis join Pennie Latin for a wine special: cooking with wine, storing wine, wine clubs, low alcohol wines and pudding wines.
Rose Murray Brown and Tom Lewis join Pennie Latin for a wine special.
Master of Wines Rose Murray Brown delves into the merits and drawbacks of wine clubs, examines the minefield that is low alcohol wine and asks whether pudding wines are really necessary? She'll also be looking at whether screwcaps or corks are better, how best to store wine once it's opened (and how long it lasts for) plus different packaging for wine (bottles, boxes, pouches etc).
Top chef Tom Lewis guides us on how to cook with wine. Does it matter what grape you use, when you add the wine, how much you add and what temperature it's at? The recipe for Tom's Moules Marineres will be available online.
Spice Expert Ghillie Basan discusses cloves in mulled wine.
Plus chocolate wine. Yes, really!
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Broadcast
- Wed 30 Nov 2011 13:15大象传媒 Radio Scotland
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
