大象传媒

The River Cottage's John Wright talks about his passion for foraging ahead of his appearance at the Edinburgh Science Festival, Ian Edwards from the Royal Botanic Gardens in Edinburgh shows Pennie Latin what to look out for when you go foraging and Dan Holland tries his hand at a seashore forage. Plus ideas on what to do with all the things you gather when you take them back to your kitchen!

With Easter just round the corner "The Kitchen Cafe" goes chocolate-mad with tips and tricks on how to cook with chocolate, ideas for using chocolate in savoury dishes and how to make your own chocolates. With Fiona Burrell and Nadia Ellingham.

World food expert Ghillie Basan makes hot humus.