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Episode 2

Episode 2 of 6

Nigella Lawson shares the secrets of her Italian roast chicken, served with a saffron orzotto. For dessert, she shows how surprisingly easy it is to make coffee ice cream.

Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple, Italian roast chicken, served alongside a sunny saffron orzotto.

Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream, inspired by lazy days spent in the ice cream parlours of Florence, and an extra treat is presented in the form of a chocolate olive oil cake. There's also a silky pasta dish with courgettes, which elevates a quick fridge foray into a languorous late night treat.

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29 minutes

Audio described

Music Played

  • Zero Sospiro

    Ce un tic

  • Adriano Celentano

    24,000 baci

  • PlantLife

    When she smiles, she lights the sky

    • number4 hero remix.
  • Digby Jones Orchestra

    Keeping on

  • Nightmares on Wax

    Mission Venice

  • Horace Silver

    Song for my Father

  • Ramsey Lewis

    Do What You Wanna

    • Mr Scruff鈥檚 soul party mix.
  • High Five Quintet

    Five for Fun

  • Funkdust

    Flavour Flow

  • Digby Jones Orchestra

    Benson's Groove

  • Tom Quick

    Song for Helen

  • Quadro Nuevo

    Tu vuo fa l'americano

  • Plant Life

    When She Smiles (4 Hero Remix) (feat. Dena Deadly)

  • Nightmares on Wax

    Mission Venice

  • Horace Silver

    Song For My Father

  • Horace Silver

    Song For My Father

  • Funkdust

    Flavour Flow

  • Ramsey Lewis

    Do What You Wanna

  • High Five Quintet

    Five for Fun

  • Quadro Nuevo

    Tu Vuo Fa L鈥橝mericano

Credits

Role Contributor
Presenter Nigella Lawson
Series Producer Jennifer Fazey
Executive Producer Pete Lawrence

Broadcasts

Recipes from Nigellissima

Try out some of the dishes featured on Nigellissima.