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Episode 3

Episode 3 of 6

Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.

Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.

For her pasta dish, Nigella is cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce. And Nigella's weekend indulgence is sambuca kisses - delicate, doughnut-like treats, so light that one would never be enough.

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29 minutes

Audio described

Music Played

  • Zerosospiro

    Nel Tempo

  • Nino Rota

    Patricia

    • Canzonetta.
  • Fabrizio Bosso

    You've Changed

    • Blue Note presents 鈥淭he Italian Job鈥.
  • Massimo Fara貌 Trio

    Caruso

  • Massimo Fara貌 Trio

    Nessuno mi puo giudicare

  • The Meters

    Cissy Strut

  • Hengel Gualdi

    Jazz Band

  • James Bright

    Paris

  • Oscar Peterson

    On a Clear Day

  • Nino Rota

    La Dolce Vita (Finale)

  • Jimmy Smith

    The Cat

  • Massimo Fara貌 Trio

    Il Padrino

  • Renato Carosone

    Tu vuo' fa l'Americano

  • Nino Rota

    Medley: Patricia / Canzonetta / Entrata Dei Gladiatori / Parlami Di Me (Valzer)

  • The Meters

    Cissy Strut

  • Nino Rota

    Medley: La Dolce Vita Nella Villa De Frgene / Can Can / Jingle Bells / Blues / La Dolce Vita / Why W

  • Jimmy Smith

    The Cat

Credits

Role Contributor
Presenter Nigella Lawson
Series Producer Jennifer Fazey
Executive Producer Pete Lawrence

Broadcasts

Recipes from Nigellissima

Try out some of the dishes featured on Nigellissima.