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Great British Food Revival Series Three Clips

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  1. Black Forrest CranachanOats and Beans

    Duration: 02:49

  2. Broad & Runner Bean RisottoOats and Beans

    Duration: 04:07

  3. Classic Carrot CakeReal Ale and Carrots

    Duration: 03:22

  4. Chocolate & Stout cake by Angela HartnettReal Ale and Carrots

    Duration: 03:26

  5. Seared Salmon with Asparagus Salsa by Monica GalettiCured Ham and Asparagus

    Duration: 04:15

  6. Ham, Fried Duck Eggs & Triple Cooked Chips by Tom KerridgeCured Ham and Asparagus

    Duration: 04:10

  7. Perfect Roast Duck by John TorodeShrimp and Duck

    Duration: 03:00

  8. Potted Shrimp & Cucumber Salad by Glynn PurnellShrimp and Duck

    Duration: 03:48

  9. Stuffed Sardines with Tomato sauce by Giorgio LocatelliSardines and Gooseberries

    Duration: 04:30

  10. Cured Mackerel & Gooseberry Waldorf Salad by Jason AthertonSardines and Gooseberries

    Duration: 03:45

  11. Chicken Casserole with Button Mushrooms by Antonio CarluccioMushrooms and Offal

    Duration: 02:30

  12. Steak & Kidney Pudding by Matt TebbuttMushrooms and Offal

    Duration: 04:31

  13. Potato Tart with Mustard, Leeks & Mushrooms by Ainsley HarriotMustard and Venison

    Duration: 03:26

  14. Venison Burger with Celeriac Remoulade & Chips by Valentine WarnerMustard and Venison

    Duration: 04:14

  15. Mary Berry's Real Dairy Baked AlaskaTrout and Ice cream

    Duration: 03:23

  16. Raymond Blanc's Rainbow Trout GrenobloiseTrout and Ice cream

    Duration: 04:35

  17. Raspberry PavlovaRaspberries and Rabbit

    Duration: 04:11

  18. Rabbit CasseroleRaspberries and Rabbit

    Duration: 03:47

  19. Great British Food Revival Trail

    Duration: 02:27

  20. Watercress & Pea Soup by James MartinStrawberries and Watercress

    Duration: 03:33

  21. Strawberry Souffle by Michel Roux JrStrawberries and Watercress

    Duration: 03:23