Main content
03/11/2012
James Martin hosts the cooking show and is joined by chefs Jason Atherton and Mark Hix. Actress Jane Seymour faces her food heaven or hell, and expert Susie Barrie chooses wine to match the studio dishes. Plus great moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.
Last on
Sat 3 Nov 2012
10:00
Lime cured mackerel Japanese radish and green tea
Taste the Difference Awatere Valley Riesling 2011, New Zealand
Sainsbury鈥檚 拢7.49
Tamarind-baked back ribs with stuffed baked onions
Yalumba Bush Vine Grenache 2011, Australia
Widely Available from 拢9.99
Lobster and sea bass with carrot julienne
Laurent Miquel Vendanges Nocturnes Viognier 2011, France
Waitrose 拢8.49
Steamed treacle sponge with custard
Finest Dessert Semillon, Australi
Tesco 拢6.49
03/11/2012 Recipes
James Martin is joined by chefs Jason Atherton and Mark Hix.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Jason Atherton |
| Participant | Mark Hix |
| Expert | Susie Barrie |
| Interviewed Guest | Jane Seymour |
Broadcast
- Sat 3 Nov 2012 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.