17/11/2012
James Martin hosts the cooking show, and is joined by Michelin-starred chefs Glynn Purnell and Sat Bains. Dance sensation Adam Garcia faces his food heaven or hell.
James Martin hosts the cooking show, and is joined by Michelin-starred chefs Glynn Purnell and Sat Bains. Dance sensation Adam Garcia faces his food heaven or hell, and expert Susy Atkins chooses wine to match the studio dishes. Plus great moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen.
Last on
Braised lamb, red lentil stew and parsley salad
C么tes du Rh么ne-Villages 2011, France
Marks and Spencer 拢7.99
Baked Bramley apple with spiced custard and apple granita Domaine des Forges
C么teaux du Layon Chaume 2010, France
Waitrose, from 拢7.99
C么teaux du Layon Chaume 2010
Yali Wetland Sauvignon Blanc 2012, Chile
Majestic, from 拢5.99
Cauliflower soup with Stilton choux
Real Compa帽铆a de Vinos Verdejo 2011, Spain
Majestic, from 拢4.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Glynn Purnell |
| Participant | Sat Bains |
| Interviewed Guest | Adam Garcia |
| Expert | Susy Atkins |
Broadcast
- Sat 17 Nov 2012 10:00
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