24/11/2012
James Martin hosts the cooking show, and is joined by Michelin-starred chefs Nathan Outlaw and Paul Ainsworth. Plus Miranda star Tom Ellis faces his food heaven or food hell.
James Martin hosts the cooking show, and is joined by Michelin-starred chefs Nathan Outlaw and Paul Ainsworth.
There is a chance to enjoy some classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Miranda star Tom Ellis faces his food heaven or food hell.
Plus, wine expert Tim Atkin chooses the wine to match the studio dishes.
Last on
Whiting burger in cider rolls with tartare sauce and gherkin salad
Paul Mas
Estate Marsanne 2011, France
Majestic 拢8.99
Lamb shoulder pastilla with baked beetroot and salsa verde
Minarete Roble Ribera del Duero 2011, Spain
Aldi 拢5.49
Thai poached pork belly with coriander salad
Tercius Alvarinho 2011, Portugal
Marks & Spencer聽 拢9.99
Bouillabaise with seared squid
Taste the Difference Chilean Sauvignon Blanc 2011, Chile
Sainsbury鈥檚 拢6.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Nathan Outlaw |
| Participant | Paul Ainsworth |
| Expert | Tim Atkin |
| Participant | Tom Ellis |
Broadcast
- Sat 24 Nov 2012 10:00
The latest recipes from Saturday Kitchen
Head to the 大象传媒 Food site.