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19/01/2013
James Martin hosts the live cooking show with help from chefs Lawrence Keogh and Steve Love. Oscar-winning actress Sally Field joins James to face her food heaven or food hell.
James Martin hosts the live cooking show with help from top chefs Lawrence Keogh and Steve Love. Oscar-winning actress Sally Field joins James to face her food heaven or food hell, and expert Tim Atkin chooses wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Last on
Sat 19 Jan 2013
10:00
Fillet of sole Saint-Germain with sauce remoulade
Taste the Difference Albari帽o 2011
Sainsbury鈥檚 拢7.99
Popcorn pork tiger prawns
Waimea Pinot Gris 2011
Majestic 拢8.99
Lamb Madras with Bombay potatoes
Valpolicella Ripasso 2010
Marks & Spencer 聽拢8.99
Hazelnut meringue with coffee and hazelnut praline cream
Henriques and Henriques Full Rich Madeira
Waitrose 拢9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Lawrence Keogh |
| Interviewed Guest | Sally Field |
| Participant | Tim Atkin |
Broadcast
- Sat 19 Jan 2013 10:00
The latest recipes from Saturday Kitchen
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